Fudgy Mint Brownies
Fudgy Mint Brownies is an moderately easy dinner. Made with 1 egg white, 3/4 c. granulated sugar, 1/4 c. margarine, softened, 2 tbsp. water and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Spray an 8-inch square pan with vegetable cooking spray.
With an electric mixer, beat the egg white until soft peaks form.
Transfer to a small bowl.
Put the sugar and margarine into the mixer and beat until crumbly.
Add water, vanilla and egg.
Beat at low speed until well blended. Combine the flour, cocoa, baking powder and salt.
Add to the sugar mixture on low speed, beating just to blend.
Stir in crushed candy.
Stir half the beaten egg white into the batter.
Fold in the rest of the egg white.
Transfer the batter to the prepared pan and bake about 22 to 25 minutes or until brownies test done.
Cool on a rack.
Just before serving, sprinkle the powdered sugar over the brownies through a sieve.
π· Perfect Pairings
Complete your meal with these
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