Fu's Pepper Steak
Fu'S Pepper Steak is an impressive dinner. Made with 1 lb. sirloin, cut 1/4-inch thick, 2 tbsp. beef suet, 1/4 c. chopped onion, 1 slice garlic and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut beef in serving pieces or narrow strips.
Brown slowly in hot beef fat about 15 minutes.
Add onion and garlic.
Season with salt and pepper.
Stir and cook about 2 minutes longer.
Dissolve bouillon cube in hot water.
Add to meat.
Cover skillet and let simmer until meat is almost done, 20 to 30 minutes.
Cook 10 minutes longer.
Remove garlic slice.
Uncover skillet; add combined cornstarch, water and soy sauce stirred together and bring to a boil, stirring constantly, 5 minutes longer.
Serve over hot rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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