Fruity Eggnog Muffins(Microwave)
Fruity Eggnog Muffins(Microwave) is an moderately easy dinner. Made with 1 1/2 c. flour, 6 tbsp. dry eggnog mix, 2 tbsp. sugar, 1 tsp. baking soda and 3/4 c. candied cherries, quartered, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine flour, eggnog mix, sugar and baking soda.
Stir in cherries coated with dry mixture.
Blend in milk, oil and egg. Line each compartment of a foam insulated large or jumbo egg carton with paper mini baking cups.
Spoon batter into each cup filling 2/3 full.
Place a cherry quarter in center of each muffin.
Close lid of carton and microwave on 50% for 3 minutes, rotating carton midway through cooking.
Do not peek.
Leave lid closed and set carton flat for 3 minutes.
Remove muffins.
Repeat procedure twice for 36 mini muffins.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment