Fruit Tea
Fruit Tea is an easy dinner. Made with 8 small tea bags, 1/2 gal. hot boiling water, 1 1/2 c. sugar, 1 (12 oz.) can frozen lemonade and 1 (46 oz.) can hi-c orange pineapple juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steep tea for 5 minutes. Remove tea bags. Add sugar and stir well.
Mix frozen lemonade according to directions on the can and add to tea. Add the Hi-C juice and stir well.
Good either hot or cold.
Yields approximately 1 1/2 gallons.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment