Fruit Swirl Coffee Cake
Fruit Swirl Coffee Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. butter or oleo, 1 1/2 t. baking powder, 2 t. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Blend sugar, butter, baking powder, vanilla and eggs with mixer on low speed.
Scrape bowl constantly.
Beat 3 minutes on high, scraping bowl constantly.
Spread 2/3 of the batter on a jelly roll pan.
Spread pie filling over the batter.
Drop remaining batter by tablespoonfuls onto pie filling.
Bake at 350Β° for 45 minutes.
Combine confectioners sugar and milk to make glaze.
While the cake is still warm drizzle glaze on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment