Fruit Swirl Coffee Cake
Fruit Swirl Coffee Cake is an moderately easy dinner. Made with 3 c. bisquick, 1/2 c. sugar, 1/4 c. melted margarine, 1/2 c. milk and 3/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 9 x 13-inch pan.
Mix all ingredients.
Beat vigorously for 30 seconds.
Place 2/3 of the batter in pan, spreading evenly. Add 1 can cherry, apricot or blueberry pie filling, spreading over the batter. Drop remaining batter by tablespoonfuls onto pie filling. Bake until light brown, 20 to 25 minutes.
Drizzle with glaze while warm (1 cup powdered sugar and 1 to 2 tablespoons milk).
π· Perfect Pairings
Complete your meal with these
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