Fruit n Roll with Cream Cheese Filling

Preheat oven at 375°.

Grease a 15 x 10 inch jelly roll pan. Line with wax paper, grease and flour paper; Sprinkle towel with powdered sugar.

Combine flour, baking powder, soda, cinnamon, nutmeg, and salt in small bowl.

Beat eggs and sugar in large bowl until thick; beat in fruit.

Stir in flour mixture; spread evenly into prepared pan.

Sprinkle with nuts if desired.

Bake 10 to 15 minutes or until cake springs back when touched.

Immediately loosen and turn cake onto prepared towel; carefully peel paper off, roll up cake and towel together, start with narrow end, cool on wire rack.