Fruit Cocktail Parfait Pie
Fruit Cocktail Parfait Pie is an moderately easy dinner. Made with 1 baked 9-inch pie shell, 1 (17 oz.) can fruit cocktail, 3/4 c. water, 1 (3 oz.) pkg. lime gelatin or any flavor desired and 1 pt. vanilla ice cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain fruit cocktail, reserving syrup.
Pour syrup and water into a 2-quart saucepan.
Bring to a boil and remove from heat. Add gelatin; stir until dissolved.
Cut ice cream into several pieces and blend into the hot gelatin until melted.
Chill until partly set.
Fold in fruit; pour into pastry shell.
Chill until set.
Serve with whipped cream.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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