Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 2 c. fruit cocktail, undrained, 2 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, fruit cocktail, soda and salt together. Beat 2 minutes.
Pour in greased 14 x 8 x 2-inch pan.
On top of raw batter, sprinkle brown sugar and nuts.
Bake at 350Β° until done (approximately 30 minutes).
π· Perfect Pairings
Complete your meal with these
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