Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 2 eggs, 1 1/2 c. sugar, 1 1/2 tsp. baking soda and 1 regular size can fruit cocktail (with juice), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake in regular size cake pan at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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