Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. flour, 2 tsp. baking soda, 1/2 tsp. salt and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the sugar, flour, soda and salt. Mix eggs, fruit cocktail (undrained) and oil.
Blend dry and wet ingredients thoroughly.
Pour batter into a greased 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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