Frozen Cranberry Salad
Frozen Cranberry Salad is an moderately easy dinner. Made with 4 (3 oz.) pkg. cream cheese, softened, 1/4 c. salad dressing or mayonnaise, 2 tbsp. sugar, 1 (16 oz.) carton frozen whipped topping, thawed and 2 (20 oz.) cans crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In medium bowl blend cream cheese, salad dressing and sugar. Fold in whipped topping; set aside.
In large mixing bowl combine pineapple, nuts, coconut and cranberry sauce.
Add cranberries if desired.
Gently combine with cream cheese mixture.
Spread into a 13 x 9 x 2-inch baking dish or three foil-lined 8 x 4 x 2-inch loaf pans.
Cover and freeze.
Remove from freezer 10 to 15 minutes before serving.
Cut into squares or slices and serve on lettuce leaves.
Makes 24 servings.
π· Perfect Pairings
Complete your meal with these
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