Frog-Eye Salad
Frog-Eye Salad is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. flour, 2 1/2 tsp. salt, 1 3/4 c. pineapple juice and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and 1/2 teaspoon salt.
Gradually stir in pineapple juice and egg over heat.
Stir until thick.
Add lemon juice.
Cool at room temperature.
Bring water to boil and cook acini de pepe done.
Drain and rinse well.
Cool to room temperature.
Combine with egg mixture.
Mix lightly and refrigerate.
Chill well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment