Fried Rice(From the Chinese)
Fried Rice(From The Chinese) is an moderately easy dinner. Made with 1/4 c. salad oil, 2 c. cold cooked white rice, 3 eggs, beaten, 2 bacon slices, crumbled and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in heavy skillet over medium heat.
Saute rice, stirring with a metal spoon 5 minutes or until lightly browned. Stir eggs into rice.
Cook stirring constantly over medium heat, until eggs are cooked, about 3 minutes.
Stir in bacon, soy sauce and pepper; combine well. Garnish with scallions.
π· Perfect Pairings
Complete your meal with these
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