Fried Rice

Name: Fried Rice
Prep time: 10 min
Cook time: 16 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 c. cooked rice; 2 finely grated carrots; 1 medium onion, chopped; 4 to 5 slices bacon or ham; 2 to 3 tsp. oleo

⏱️ Ready in 26 min 🥄 Prep 10 min 🔥 Cook 16 min 👥 4 servings Easy 🌍 Chinese

Fried Rice - a delicious recipe with 5 ingredients.

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#Chinese #Fried #Under 1 Hour #Under 30 Minutes #Quick #Dinner

📊 At a Glance

Prep 10 min

Cook 16 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 c. cooked rice

2 finely grated carrots

1 medium onion, chopped

4 to 5 slices bacon or ham

2 to 3 tsp. oleo

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (220g)

Amount per serving

Calories 256

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 29mg 1%

Total Carbohydrate 35g 13%

Dietary Fiber 1.6g 6%

Total Sugars 2.7g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 157mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cut bacon or ham in tiny pieces and fry until medium-done, then add carrots and onion; fry until done.

Add rice and oleo; fry about 10 to 15 minutes.