Fried Rice
Fried Rice is an moderately easy dinner. Made with 1 1/2 c. rice, 1/2 stick butter or margarine, 3 c. bouillon (use 4 cubes to 3 c. water), 3/4 c. grated carrots and 3/4 c. diced celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown rice in butter. add bouillon.
Bake in covered 1 1/2-quart casserole 30 minutes in a 375Β° oven.
Stir in vegetables and nuts.
Cover and bake 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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