Fried Eggplant
Fried Eggplant is an moderately easy dinner. Made with eggplant, kosher salt, lemon juice, cold water and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggplant into thin slices about 3/4 inch thick.
Soak overnight in kosher salt, lemon juice and cold water.
Remove from the marinade; rinse and dip in 1 cup of milk.
Then lightly coat with self-rising flour.
Deep fry pieces until golden brown.
π· Perfect Pairings
Complete your meal with these
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