Fried Beef with Scrambled Eggs(6 Servings)
Fried Beef With Scrambled Eggs(6 Servings) is an moderately easy dinner. Made with 2/3 lb. fillet of beef, 7 eggs, 1 tbsp. wine, 1 tsp. salt and 2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash and clean the beef to cut into 0.3 cm thick.
Beat both sides with the blade of knife.
Add 1/2 teaspoon salt, 1/2 tablespoon wine, 3 tablespoons water and 2 teaspoons cornstarch. Mix well.
Mix eggs with 1/2 teaspoon salt and 1 tablespoon oil. Heat 5 tablespoons of oil in the pan.
Stir-fry the beef over very high heat for two minutes.
Remove from the high heat and add the egg mixture.
Mix evenly.
Sprinkle with chopped green onion.
π· Perfect Pairings
Complete your meal with these
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