Fried Asparagus in Beer Batter
Fried Asparagus In Beer Batter is an moderately easy dinner. Made with 1 to 2 lb. asparagus, 1 c. flour, 1 (12 oz.) can beer, salt to taste and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix flour and seasonings together.
Add beer to dry ingredients, mixing slowly until thick enough to stick to asparagus.
Cut asparagus into 2-inch pieces.
Heat olive oil.
Deep-fry the coated asparagus in 2-inches of oil until golden brown, turning once.
π· Perfect Pairings
Complete your meal with these
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