Fresh Strawberry Coffee Cake
Fresh Strawberry Coffee Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with ¼ cup butter, ¾ cup white sugar, 1 egg, 1 ½ cups all-purpose flour and 2 teaspoons baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9-inch baking pan.
Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg.
Beat until fully incorporated.
Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl.
Stir flour mixture, alternating with milk, into butter mixture until combined.
Pour batter into prepared baking pan.
Arrange strawberries atop the batter.
Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl.
Sprinkle topping over strawberries.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
🍷 Perfect Pairings
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