Fresh Blueberry Pie - No Bake
Fresh Blueberry Pie - No Bake is an moderately easy dinner. Made with 1 pie shell, baked (9-inch), 4 c. fresh blueberries, 1/4 c. cold water, 3 tbsp. cornstarch and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve cold water, cornstarch and salt until it makes a paste.
In a medium saucepan, bring to boil the water, sugar and 1 cup blueberries.
Add cornstarch paste to mixture, stirring and cooking until mixture thickens.
Cool to room temperature.
Fold in remaining blueberries and turn into cooked pie shell. Refrigerate until serving; top with whipped cream.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment