French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 4 tbsp. butter, 2 tbsp. vegetable oil, 2 lb. onions (about 7 c.), thinly sliced, 1 tsp. salt and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot, melt butter with oil.
Stir in onions and salt. Cook over low heat until onion rings separate easily.
Sprinkle onions with flour and stir.
Add beef stock and simmer partially covered for 30 to 40 minutes.
Add some Kitchen Bouquet for color, if desired.
π· Perfect Pairings
Complete your meal with these
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