French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 3 onions, sliced thin, 1/4 c. butter, 4 c. beef bouillon, 12 tbsp. grated parmesan cheese and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute onions in butter until soft.
Add salt, toss well. (Onions should be golden brown, not dark.)
Add hot bouillon and Worcestershire sauce.
Simmer 10 minutes.
Ladle into heat-proof soup bowls.
Top each with piece of toasted French bread.
Spoon about 2 tablespoons Parmesan cheese on top of each.
Bake in preheated oven 10 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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