French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 3 medium onions, sliced thin, 2 tsp. margarine, 1 can onion soup, 1 loaf french bread and provolone or natural or swiss cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook onions in margarine until soft, do not brown.
Add soups and water.
Cook for 15 to 20 minutes.
Use 3/4-inch slice of French bread, dried in oven, for each serving.
Place bread in soup bowl.
Fill with soup.
Place slice of Provolone, Natural or Swiss cheese on top.
Broil 3 to 4 minutes or until cheese melts. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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