French Onion Soup
French Onion Soup is an impressive dinner. Made with 2 tbsp. butter, 1/2 tsp. sugar, 2 tbsp. oil, 3 lb. sliced yellow onions and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the first 4 ingredients in heavy kettle until onions are slightly brown.
Stir in the flour; cook 1 minute.
Add the beef broth, beef consomme, pepper and water.
Reduce heat; simmer for 30 minutes.
Add the Port wine and Burgundy, then ladle over slices of toasted French bread and pass the Parmesan cheese. Makes 3 quarts.
π· Perfect Pairings
Complete your meal with these
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