French Onion Soup

Name: French Onion Soup
Ingredients: 4 tbsp. butter; 2 tbsp. olive oil; 2 lb. onions, thinly sliced (about 7 c.); 1 tsp. salt; 3 tbsp. flour; 2 qt. beef stock (fresh or canned) or 2 qt. water with 8 beef bouillon cubes; 1 loaf French bread, cut in 1-inch thick pieces; 2 tsp. olive oil; 1 c. grated Swiss cheese (you may combine with Parmesan if you like)

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French Onion Soup is an moderately easy dinner. Made with 4 tbsp. butter, 2 tbsp. olive oil, 2 lb. onions, thinly sliced (about 7 c.), 1 tsp. salt and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 tbsp. butter

2 tbsp. olive oil

2 lb. onions, thinly sliced (about 7 c.)

1 tsp. salt

3 tbsp. flour

2 qt. beef stock (fresh or canned) or 2 qt. water with 8 beef bouillon cubes

1 loaf French bread, cut in 1-inch thick pieces

2 tsp. olive oil

1 c. grated Swiss cheese (you may combine with Parmesan if you like)

👨‍🍳 Instructions

Melt butter in large saucepan.

Add 2 tablespoons olive oil. Stir in onions and salt.

Cook uncovered, stirring occasionally for 20 to 30 minutes until onions are golden brown.

Sprinkle flour over onions and cook, stirring for 2 to 3 minutes.

Remove from heat.

In another pan, heat stock to simmering, then pour into the onions.

Simmer partially covered for 30 to 40 minutes.

While the soup simmers, make croutons.

Place bread on cookie sheet and bake at 325° for 15 minutes.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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