French Market Soup
French Market Soup is an impressive dinner. Made with 1/4 c. baby lima beans, 1/4 c. lentils, 1/4 c. pinto beans, 1/4 c. black-eyed peas and 1/4 c. black beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash dry beans.
Add water to cover and 1 tablespoon salt. Soak overnight.
Drain.
Add 3 quarts water, ham, bay leaves and thyme.
Cover and simmer 3 hours.
Add other ingredients except chicken and sausage.
Salt may be added to taste.
Simmer, uncovered, 1 1/2 hours.
Add sausage and chicken.
Simmer until chicken is done.
Remove chicken; debone and return to pot.
Serve very hot over rice, if you like.
π· Perfect Pairings
Complete your meal with these
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