French Bread
French Bread is an moderately easy French baked good you can prepare in about 2 hours 12 minutes. Made with . dry yeast, c. very warm water, . sugar, . salt and . shortening (melted) or mazola oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve yeast the water plus 1 teaspoon sugar. In large bowl, dissolve sugar and salt in remaining water. Add
Mazola and yeast.
Mix.
Add flour.
Place dough in greased bowl and set in warm water.
Work dough every 10 minutes for consecutive times.
Turn dough onto floured board and divide into balls.
Let rest 10 minutes.
Roll each piece out and roll up as for jelly roll.
Seal edges. Place on a greased cookie sheet and score diagonally 6 times. Let rise 1 1/2 hours. Bake in 400Β° oven for 30 to 35 minutes. Brush with melted butter.
This makes 2 loaves and is delicious as garlic bread.
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