Frank and Kraut Stew
Frank And Kraut Stew is an moderately easy dinner. Made with 1 lb. hot dogs, sliced into bite size pieces, 1 lb. shredded kraut, 1 (16 oz.) can crushed tomatoes, 6 large carrots, peeled and sliced and 6 large potatoes, peeled and diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large Dutch oven, cook green pepper and onion in oil until tender.
Add tomatoes, kraut, carrots and potatoes.
Stir in 1 quart of water.
Add Worcestershire sauce, brown sugar, salt and black pepper to taste.
Partially cover and simmer for 30 to 35 minutes, or until vegetables are nearly tender.
Add hot dogs; cover and cook 10 minutes more.
Serve with cornbread.
Delicious.
π· Perfect Pairings
Complete your meal with these
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