Four Cheese Lasagna(Low-Fat)
Four Cheese Lasagna(Low-Fat) is an moderately easy dinner. Made with 4 egg whites, 24 oz. fat-free cottage cheese, 15 oz. fat-free ricotta cheese, lasagna noodles and 1 lb. shredded mexican cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Spray 9 x 13-inch pan with nonfat cooking spray.
Brown hamburger and pour spaghetti sauce over it.
Beat egg whites with cottage and Ricotta cheeses.
Layer ingredients in the following order: lasagna noodles, 1/3 of Ricotta and cottage cheese mixture, 1/2 of hamburger, 1/2 pound of Mexican cheese, lasagna noodles, 1/3 of Ricotta and cottage cheese mixture, rest of hamburger, 1/2 pound of Mozzarella, lasagna noodles, rest of Ricotta and cottage cheese mixture, 1/2 pound Mexican cheese and 1/2 pound Mozzarella cheese.
Sprinkle with Parmesan cheese.
Bake for 50 minutes.
Let cool for a few minutes before cutting.
π· Perfect Pairings
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