Focaccia(Italian Flat Bread)
Focaccia(Italian Flat Bread) is an easy dinner. Made with raw dough for pizza crust (available from many italian bakeries), olive oil, flour or corn meal, 1/2 c. filling (if desired) and chopped olives, roasted peppers, 1/2 tsp. herbs (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat ove to 450Β°.
For plain focaccia, roll out dough in a circle, as if for a thicker than usual pizza crust.
Brush with olive oil and bake on a cookie sheet or pizza stone that has been sprinkled with corn meal or flour.
Remove from oven in 15 to 20 minutes or when golden brown.
Serve hot with plain or flavored olive oil for dipping.
If desired, you may flavor the dough before baking by mixing in 1/2 cup chopped olives (Greek olives are great!), roasted peppers or whatever.
π· Perfect Pairings
Complete your meal with these
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