Fluff's Filling(A Pennsylvania Dutch Recipe)
Fluff'S Filling(A Pennsylvania Dutch Recipe) is an moderately easy dinner. Made with 16 pieces bread, 10 to 12 medium potatoes, mashed, 1 medium onion, chopped and fried, 4 eggs, slightly beaten and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Rip bread into bite sized pieces.
Pour potatoes over.
Mix in onion.
Mix eggs, flour, salt, water and parsley.
Pour over bread/potato mixture.
Put dabs of butter in bottom of casserole. Add a little broth from whatever meat you're making.
Pour potato mixture into pan.
Bake at 325Β° for 1 1/2 hours, stirring occasionally during baking.
π· Perfect Pairings
Complete your meal with these
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