Flank Steak Oriental
Flank Steak Oriental is an moderately easy dinner. Made with 1/2 c. scallions, 1/4 c. soy sauce, 1/4 c. dry sherry or chicken broth, 2 tbsp. peanut or vegetable oil and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In baking dish, combine scallions, soy sauce, sherry or broth, oil, sugar and garlic powder.
Add steak; turn once to coat. Cover and marinate 40 minutes.
Combine remaining ingredients. Remove steak from marinade.
Spread half of vegetables over entire surface of steak.
Starting with long side, roll steak jelly roll fashion with the grain.
Secure with wooden toothpick.
π· Perfect Pairings
Complete your meal with these
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