Flank Steak Fix-Up
Flank Steak Fix-Up is an moderately easy dinner. Made with 2 lb. beef flank steak, 1 clove garlic, 1 tsp. salt, 1/4 tsp. pepper and 4 to 6 slices bacon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub steak with garlic; sprinkle with salt and pepper.
Cut meat crosswise into 4 to 6 pieces.
In large skillet, cook bacon. Drain bacon; reserve 2 tablespoons drippings in skillet.
π· Perfect Pairings
Complete your meal with these
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