Flank Steak and Snow Peas
Flank Steak And Snow Peas is an moderately easy dinner. Made with 1 lb. flank steak, cut on diagonal (thin), 1 tbsp. cornstarch, 1/4 c. soy sauce, 1 c. chicken broth and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut steak into 2-inch strips; mix cornstarch and soy sauce; set aside.
Heat chicken stock; set aside.
Heat oil in a heavy skillet or wok until very hot.
Add garlic; cook 2 to 3 minutes. Add beef; saute quickly, keeping it moving just until it loses color (30 seconds).
Add onion and salt and pepper to taste, stirring constantly for another half minute or so.
Add chicken broth; bring quickly to a boil.
Add cauliflower, a few at a time. Cook 3 minutes.
Add snow peas, stirring constantly for another few minutes.
After 7 minutes maximum, cauliflower should be tender and pea pods should be bright green.
Add soy sauce mixture.
Mix throughly; stir until thickened.
Turn into a serving dish.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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