Fisherman's Catch Chowder

Fisherman's Catch Chowder

⏱️ Ready in 8h 15m 🥄 Prep 15 min 🔥 Cook 8h 👥 4 servings Hard

This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours. One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.

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