Fisherman's Catch Chowder

Name: Fisherman's Catch Chowder
Prep time: 15 min
Cook time: 480 min
Yield: 4
Ingredients: 1 1/2 pounds cod fillets, cubed; 1 (16 ounce) can whole peeled tomatoes, mashed; 1 (8 ounce) jar clam juice; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrots; 1/2 cup dry white wine; 1/4 cup chopped fresh parsley; 1/4 teaspoon dried rosemary; 1 teaspoon salt; 3 tablespoons all-purpose flour; 3 tablespoons butter, melted; 1/3 cup light cream

⏱️ Ready in 8h 15m 🥄 Prep 15 min 🔥 Cook 8h 👥 4 servings 👁️ 9 views

This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 15 min

Cook 8h

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 344

% Daily Value*

Total Fat 14.4g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1064mg 46%

Total Carbohydrate 14.7g 5%

Dietary Fiber 2.4g 9%

Total Sugars 4.9g

Protein 34.6g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt.

Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.

One hour prior to serving, mix flour, butter, and light cream in a small bowl.

Stir into the slow cooker until the fish mixture is thickened.