Fish Chowder
Fish Chowder is an moderately easy dinner. Made with 1/4 lb. salt pork, 3 medium onions, sliced, 5 medium potatoes, pared, sliced or diced, 4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut salt pork into 1/2 cubes.
Cook in large kettle until crispy.
Remove bits and reserve.
To hot pork fat, add onions. Cook until tender, stirring often.
Top with potatoes.
Sprinkle with salt and pepper. Pour on boiling water.
Top with fish cut into medium pieces.
Cover and simmer 25 minutes or until potatoes are tender.
Add milk and evaporated milk.
Sprinkle with parsley. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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