Fish Chowder
Fish Chowder is an moderately easy dinner. Made with 1/2 c. margarine, 1 small onion, diced, 1 lb. pollock, 3 c. water and 1/2 c. salt pork, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and salt pork in margarine until onions are translucent; add potatoes, pollock, water, bouillon cubes, salt and pepper to onion mixture and simmer until potatoes are tender; stir in half & half; heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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