First Birthday Cupcakes
First Birthday Cupcakes is an moderately easy dinner. Made with 1 2/3 c. all-purpose flour, 1 1/2 c. sugar, 1/2 c. cocoa, 1 1/2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Line muffin cups with paper baking cups. In large mixer bowl, stir together flour, sugar, cocoa, baking soda, salt and baking powder.
Add eggs, shortening, buttermilk and vanilla.
Beat on low speed of electric mixer 1 minute, scraping bowl occasionally.
Then, beat on high speed for 3 minutes.
Fill muffin cups 1/2 full with batter.
Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean.
Remove from pan to wire rack.
Frost with One-Bowl Buttercream Frosting. Garnish as desired.
Yields about 2 1/2 dozen cupcakes.
π· Perfect Pairings
Complete your meal with these
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