Finnish Coffee Bread("Nisu")
Finnish Coffee Bread("Nisu") is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. lukewarm water, 2 c. milk, 1/2 c. butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in lukewarm water.
Scald milk.
Add sugar, salt and butter.
Cool to lukewarm (same temperature as yeast mix).
Add yeast to milk mix.
Add 4 cups flour (enough to make a sponge). Beat thoroughly.
Rise for 1 1/2 to 2 hours.
Add well beaten eggs and cardamon.
Add flour until dough is stiff enough to knead.
Let rise again to nearly double size.
Turn onto floured board and knead a few minutes.
Shape into 4 braided loaves.
Let rise to double size.
Bake at 350Β° for 30 to 40 minutes.
Remove from oven. Brush with syrup made with 1 tablespoon water and 2 tablespoons sugar.
Sprinkle with coarse sugar.
π· Perfect Pairings
Complete your meal with these
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