Finger Salad or Vegetable Pizza
Finger Salad Or Vegetable Pizza is an moderately easy dinner. Made with 1/4 c. margarine, 2 tbsp. sugar, 1/4 c. boiling water, 1 pkg. active dry yeast and 1 small egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine first 3 ingredients.
Stir until dissolved.
Cool to lukewarm.
Sprinkle yeast into 1/4 cup very warm water.
Let stand a few minutes, then stir until dissolved. Add yeast and egg to butter mixture.
Then add flour and salt; mix well.
Pour on well-greased sheet cake pan and press evenly. Fingers need to be very greasy.
Bake at 325Β° until done, just golden brown.
Add the dressing mix to sour cream and spread on dough.
Top with vegetables and cheese.
Cut in pieces and serve.
π· Perfect Pairings
Complete your meal with these
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