Filled Whole Wheat Cookies
Filled Whole Wheat Cookies is an moderately easy dinner. Made with 1 c. whole wheat flour, 1 egg white, scant 1/4 c. honey, 1/4 lb. butter and 1 c. crushed or broken walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix soft butter with honey.
Add flour; stir until soft dough forms.
Roll into tablespoon size balls.
Dip in egg white, then roll in nuts.
Put on greased cookie sheet.
Make indentation in center, pressing nearly through.
Bake at 300° for 5 minutes, then at 350° for 15 minutes.
Five minutes before finished, fill each center with preserves.
🍷 Perfect Pairings
Complete your meal with these
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