Fettuccini with Asparagus and Shrimp
Fettuccini With Asparagus And Shrimp is an impressive dinner. Made with 1 lb. large shrimp, shelled and deveined, 1 lemon, juice and grated rind, 1/4 to 1/2 tsp. hot red pepper flakes, 1/2 tsp. salt and 1 16 oz. pkg. fettuccini or linguine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a bowl, mix shrimp with lemon juice, pepper flakes and salt.
Cook fettuccini according to package directions.
Keep warm in pot.
Heat oil and stir-fry onion, pepper strips and salt until peppers are tender-crisp; remove to bowl.
In same pan, heat oil and add asparagus and shrimp mixture.
Stir-fry until asparagus are tender-crisp and shrimp turn opaque, about 3 minutes.
Stir in pepper mixture and water; heat through.
To serve, toss fettuccini with shrimp mixture and soy sauce.
Sprinkle with grated lemon rind.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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