Fettuccine with Shrimp and Spinach
Fettuccine With Shrimp And Spinach is an moderately easy dinner. Made with 1/2 c. part skim ricotta cheese, 1/2 c. nonfat plain yogurt, 1/4 c. nonfat buttermilk, 1/4 c. grated parmesan cheese and 1/2 tsp. chicken-flavored bouillon granules, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine the first 8 ingredients in a medium bowl; stir well. Set aside.
Bring 1 quart water to a boil in a large saucepan; add shrimp and cook 3 to 5 minutes.
Drain well; rinse with water and drain again.
Set shrimp aside.
Cook fettuccine in a Dutch oven according to package directions, omitting salt and fat; drain. Immediately return fettuccine to pan; add spinach and stir mixture well to combine.
Cover and let stand 1 to 2 minutes or until spinach wilts.
Add Ricotta mixture and shrimp, stirring well to combine.
Serve immediately.
π· Perfect Pairings
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