Fettuccine with Roasted Garlic and Chili

Fettuccine with Roasted Garlic and Chili

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Fettuccine With Roasted Garlic And Chili is an easy dinner. Made with 6 whole heads garlic, 1 1/4 lb. fettuccine, 6 tbsp. extra virgin olive oil, salt and pinch of ground chili, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Wrap each head of garlic separately in aluminum foil.

Place the parcels on a rack in the center of the oven and bake for 45 minutes.

Remove the garlic heads from the oven and set aside to cool slightly so that they can be handled.

🍷 Perfect Pairings

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