Fettuccine Primavera with Smoked Salmon
Fettuccine Primavera With Smoked Salmon is an moderately easy dinner. Made with 1 lb. favorite pasta, 1/2 lb. fresh snow peas, 1 c. heavy cream, 1/2 c. grated parmesan cheese and 1 roasted red sweet pepper, cut into strips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat olive oil; add garlic, snow peas and sweet pepper and cook for 1 minute.
Add the cream and bring to a boil.
In a separate saucepan, cook the pasta.
Add pasta to cream sauce and gently combine with salmon, cheese and parsley.
π· Perfect Pairings
Complete your meal with these
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