Fellowship Chicken 'n Dumplings
Fellowship Chicken 'N Dumplings is an moderately easy dinner. Made with 6 halves chicken breast or 1 whole chicken, cut up, 2 tsp. salt, 2 tbsp. chicken bouillon, 1/2 stick margarine and 4 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil chicken until tender with salt.
Remove from broth; set aside to cool.
Remove skin and bones.
Prepare dumplings.
Mix flour and shortening until mealy.
Add milk and stir.
Dough should be very soft.
Let stand a few minutes.
Punch down and pour 1/2 dough at a time to very well floured cutting board. Knead well.
Roll 1/8-inch thick.
Cut in small pieces.
Drop into a 6-quart cooker (about 4 quarts liquid) consisting of broth with margarine and bouillon.
Cook only until done, add chicken and serve hot.
π· Perfect Pairings
Complete your meal with these
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