Fat-Free Carrot Muffins
Fat-Free Carrot Muffins is an impressive dinner. Made with 2 1/4 c. all-purpose flour, 1/2 c. sugar, 1 tsp. salt, 1 tsp. baking soda and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 1 hour before serving or early in day
Preheat oven to 350Β°.
Spray eight 6-ounce brioche pans or jumbo muffin pan cups (3 x 1 1/2-inch) with nonstick cooking spray.
Place prepared pans in a 15 1/2 x 10 1/2-inch jelly roll pan for easier handling.
π· Perfect Pairings
Complete your meal with these
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