Fanned-Roasted Potatoes
Fanned-Roasted Potatoes is an moderately easy dinner. Made with 8 medium baking potatoes, 2 tbsp. melted margarine, 1/2 tsp. salt, 1/2 tsp. pepper and chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Peel potatoes and slice 1/4-inch without cutting through the other side. Place in bowl of cold water. Spray an 11 x 7-inch baking pan with Pam.
Place potatoes in pan, cut side up.
Brush with margarine.
Sprinkle with salt, pepper and Italian seasoning. One hour before serving, bake at 325° for 40 minutes. Baste with margarine. Increase temperature to 450° and bake 20 minutes more, testing for doneness.
Garnish with parsley (optional).
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment