Family Garden Vegetable Soup
Family Garden Vegetable Soup is an impressive dinner. Made with 3 scallions, 3 carrots, peeled, 2 parsnips, peeled, 2 cloves garlic and 2 tbsp. unsalted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In food processor, chop carrots, parsnips and scallions. Mince garlic.
Melt butter in large stock pot saute vegetables and garlic 5 minutes.
Add chicken broth and potatoes.
Cook, covered 10 minutes.
Add tomatoes, parsley, basil, tarragon, pepper and nutmeg.
Cover and cook over medium heat 15 minutes.
Reduce heat to low.
Uncover and simmer 30 minutes.
π· Perfect Pairings
Complete your meal with these
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